QRM13, is the first one to be held post Covid-19 pandemic in South Sudan. The theme for this QRM is Building Food Systems Resilience in the Face of increasing Shocks and Stresses in South Sudan-Lessons and Opportunities. The...
Library
Results (14)
The 1st guide originated in 2014 when practitioners in livestock production and extension observed that there were a variety of training materials used by extension workers from the ministries and NGOs in South Sudan at the state...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing and utilization as a cottage...
This guide on certified seed production techniques provides information and simple explanations of basic methods to increase the understanding and skills needed for producing good and certified quality seeds for smallholder...
This report detailed the observations made during the mission and proposes some recommendations for the improvement of the PERS Project implemented by HARD. It covers the update shared by the project staff on activities and...
A regular monitoring report by TA on a project implemented by FAO titled" Enhanced Knowledge and Education for Resilient Pastoral Livelihoods in South Sudan" implemented in Counties of Wulu, Rumbek Central, Yirol East, Yirol West...
Training Manual on Improved Production and Preservation Techniques of Hides and Skins developed by UNIDO under ZEAT BEAD Project.
Diaporama presentation of OXFAM on Pro-Act Project "From airdrop to resilience" au QRM 7 in November 2017
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
World Vision and THESO presentation of the FSTP project "Improving Food and Nutrition Security for Vulnerable Groups in Warrap State" at QRM 7 in November 2017