QRM13, is the meeting to be held post Covid-19 pandemic in South Sudan. The theme for this QRM is Building Food Systems Resilience in the Face of increasing Shocks and Stresses in South Sudan-Lessons and Opportunities. The...
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Results (11)
The 1st guide originated in 2014 when practitioners in livestock production and extension observed that there were a variety of training materials used by extension workers from the ministries and NGOs in South Sudan at the state...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing and utilization as a cottage...
A regular monitoring report by TA on a project implemented by FAO titled" Enhanced Knowledge and Education for Resilient Pastoral Livelihoods in South Sudan" implemented in Counties of Wulu, Rumbek Central, Yirol East, Yirol West...
Training Manual on Improved Production and Preservation Techniques of Hides and Skins developed by UNIDO under ZEAT BEAD Project.
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
World Vision and THESO presentation of the FSTP project "Improving Food and Nutrition Security for Vulnerable Groups in Warrap State" at QRM 7 in November 2017
PowerPoint presentation of the Project "Strengthening resilience of pastoral and agro-pastoral communities in South Sudan's cross border areas with Sudan, Ethiopia, Kenya and Uganda"
PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
Presentations of almost all IPs involved in EU-funded RD projects and acknowledged advise on the most important issues for implementing them in future.