QRM13, is the first one to be held post Covid-19 pandemic in South Sudan. The theme for this QRM is Building Food Systems Resilience in the Face of increasing Shocks and Stresses in South Sudan-Lessons and Opportunities. The...
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Results (28)
Through this study, VSF-Canada aims to determine which farming enterprise(s) and livelihood activities hold potential of better livelihood opportunities, product expansion, market viability, value addition opportunities, quality...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing and utilization as a cottage...
This guide on certified seed production techniques provides information and simple explanations of basic methods to increase the understanding and skills needed for producing good and certified quality seeds for smallholder...
This report detailed the observations made during the mission and proposes some recommendations for the improvement of the PERS Project implemented by HARD. It covers the update shared by the project staff on activities and...
Training Manual on Improved Production and Preservation Techniques of Hides and Skins developed by UNIDO under ZEAT BEAD Project.
3rd Annual Progress report of UNIDO ZEAT BEAD Project on "Enhanced Local Value Addition and Strengthening Value Chains"covering period from 1st Feb 2017 to 31st December 2017.
Diaporama presentation of OXFAM on Pro-Act Project "From airdrop to resilience" au QRM 7 in November 2017
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
World Vision and THESO presentation of the FSTP project "Improving Food and Nutrition Security for Vulnerable Groups in Warrap State" at QRM 7 in November 2017