During the five years of use of the 1st edition, extension staff, farmers and development practitioners requested the need to update the information in the guide for the following reasons: i. to update information contained in it...
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Results (18)
The 1st guide originated in 2014 when practitioners in livestock production and extension observed that there were a variety of training materials used by extension workers from the ministries and NGOs in South Sudan at the state...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing and utilization as a cottage...
A regular monitoring report by TA on a project implemented by FAO titled" Enhanced Knowledge and Education for Resilient Pastoral Livelihoods in South Sudan" implemented in Counties of Wulu, Rumbek Central, Yirol East, Yirol West...
Training Manual on Improved Production and Preservation Techniques of Hides and Skins developed by UNIDO under ZEAT BEAD Project.
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
World Vision and THESO presentation of the FSTP project "Improving Food and Nutrition Security for Vulnerable Groups in Warrap State" at QRM 7 in November 2017
Presentation of Vétérinaires sans Frontières Germany on FSTP Project "Food Security through Enhancing Agricultural Production" at QRM 7 in November 2017
IRC PowerPoint presentation of Pro-Act "Building Resilience of Vulnerable Communities of Panyijiar County through Integrated Food Security and Nutritional Approaches" at QRM 7 in November 2017
Powerpoint presentation of HARD on SORUDEV "Smallholders Food Security and Livelihoods" Project at QRM 7 in November 2017