During the five years of use of the 1st edition, extension staff, farmers and development practitioners requested the need to update the information in the guide for the following reasons: i. to update information contained in it...
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Results (10)
The 1st guide originated in 2014 when practitioners in livestock production and extension observed that there were a variety of training materials used by extension workers from the ministries and NGOs in South Sudan at the state...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing and utilization as a cottage...
Training Manual on Improved Production and Preservation Techniques of Hides and Skins developed by UNIDO under ZEAT BEAD Project.
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
World Vision and THESO presentation of the FSTP project "Improving Food and Nutrition Security for Vulnerable Groups in Warrap State" at QRM 7 in November 2017
Powerpoint presentation of HARD on SORUDEV "Smallholders Food Security and Livelihoods" Project at QRM 7 in November 2017
PowerPoint presentation of the Project "Strengthening resilience of pastoral and agro-pastoral communities in South Sudan's cross border areas with Sudan, Ethiopia, Kenya and Uganda"
Presentations of almost all IPs involved in EU-funded RD projects and acknowledged advise on the most important issues for implementing them in future.
This is the interim reports that assesses progress made in implementation of the PROACT: Building Resilience of Vulnerable Communities of Panyijar County Through Integrated Food Security and Nutrition Approaches project which is...