Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
This brochure provides a brief summary of an assessment study carried out by UN Environment and WWF (amongst others). It involved case studies on illegal logging, illegal fishing of sturgeon and caviar trade, illegal killing of...
This brochure provides a brief summary of an assessment study carried out by UN Environment and WWF (amongst others). It involved case studies on illegal logging, illegal fishing of sturgeon and caviar trade, illegal killing of...
On the occasion of World Water Day 2017, celebrated this year on 22 March under the theme of wastewater, UN Environment launched a new UN Environment Freshwater Strategy 2017-2021. In this period, it will be crucial to tackle the...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...