Nairobi, 3 September 2021 - WHO, UNDP, UNEP and UNICEF have partnered to create a new compendium of 500 actions aimed at reducing death and diseases driven by environmental risk factors, the first such resource to unite this...
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Most emissions have fallen in Western, Central, Eastern and South Eastern Europe since 2010 Hotspots remain in the Balkans and Central Asia, and air quality levels remain dangerous throughout region, but low-cost solutions are at...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
"Climate change is the defining challenge of our time. This important document by the United Nations and global partner organizations, prepared under the auspices of the Science Advisory Group of the Climate Action Summit, features...
Sustainable and Disaster-resilient Development in Vulnerable Countries Context : The degradation of ecosystems – such as forests, wetlands, coastal and marine systems, and drylands – is a major driver of disaster risk and a key...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...