Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
Library
Results (8)
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
How have the EU and its member states promoted policy coherence for development so far? And how can policy coherence help to cope with the cascading effects of climate change?
Buildings and construction together account for 36% of global final energy use and 39% of energy-related carbon dioxide (CO2) emissions when upstream power generation is included. The energy intensity per square meter (m2) of the...
As the cost of clean technology continues to fall, the world added record levels of renewable energy capacity in 2016, at an investment level 23% lower than the previous year, according to new research published on 6 April by UN...
Interest in improving energy efficiency is increasing at corporate, local, national and international levels around the world. It is seen as a means of addressing concerns about environmental impact resulting from the use of...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...