Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
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The GGEO report is essential reading for those interested in the social dimensions of environmental issues. For readers who want to better understand current environmental challenges, and for those seeking innovative and effective...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...
The Global Partnership on Nutrient Management (GPNM) responds to this ‘nutrient challenge’ by identifying ways to reduce the amount of excess nutrients in the environment without hindering global development. It reflects a need...
Release Date: 21 February 2011 UNEP's Green Economy report is a ground-breaking report. It demonstrates that the greening of economies is not generally a drag on growth but rather a new engine of growth; that it is a net generator...