What: To mark World Biodiversity Day and the UN Decade on Ecosystem Restoration, the United Nations presents 'From Devil's Breath': IT ONLY TAKES A SPARK. FROM DEVIL’S BREATH (40') tells the unlikely story of two remarkable...
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Water bottles, disposable toiletries, plastic bags, bin liners, food packaging and cups are among the biggest plastic polluters Rethinking single-use plastic products requires collaboration from all stakeholders London, 15 June...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
Produced by WWF Forest and Climate, WWF International, Climate Focus, UN-REDD Programme, UN Environment Programme, UNEP-DTU Partnership, and BMU, this paper provides recommendations for decision-makers in governments to...
To mark ten years of the Emissions Gap Report, and inform the Climate Action Summit, UNEP released Lessons from a decade of emissions gap assessments. The report finds that the last ten years have, in some ways, been a lost decade...
This brochure provides a brief summary of an assessment study carried out by UN Environment and WWF (amongst others). It involved case studies on illegal logging, illegal fishing of sturgeon and caviar trade, illegal killing of...
This brochure provides a brief summary of an assessment study carried out by UN Environment and WWF (amongst others). It involved case studies on illegal logging, illegal fishing of sturgeon and caviar trade, illegal killing of...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...