The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report builds on recent and greater datasets and provides an update on the scale of food...
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This toolkit aims to inspire, mobilize and connect people action all over the world. Whether you are an individual acting on your own, or an organization aiming to catalyze action on the SDGs through your networks - you will find...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 oC by making more specific commitments to transforming national food systems. Enhancing Nationally Determined Contributions (NDCs)...
The Global Environment Outlook for Business briefs look at the GEO findings through a business lens. Written ‘by business for business’, the briefs bring the science of the GEO to the business community to support them in...
The importance of seagrasses is highlighted in a new report, Out of the Blue: The Value of Seagrasses to the Environment and to People, released by the United Nations Environment Programme (UNEP) together with GRID-Arendal and...
Did you know that only 23% of the environment-related SDG indicators are on track to meet the target if current trends continue? For 68%, there is not enough data to assess progress and for 9% there is not progress toward...
Sustainable and Disaster-resilient Development in Vulnerable Countries Context : The degradation of ecosystems – such as forests, wetlands, coastal and marine systems, and drylands – is a major driver of disaster risk and a key...
African population is expected to reach 1/4 of the world's population by 2050. This growth, along with the growing consumption, puts immense pressure on our natural resources, biodiversity and the ecological balance of the planet...