The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report builds on recent and greater datasets and provides an update on the scale of food...
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The negative impacts of the unsustainable global systems of production and consumption on climate, biodiversity and pollution have continued unabated. The linear take-make-throw away production and consumption systems that drive...
The report - Climate Change 2022: Impacts, Adaptation and Vulnerability - cites that "any further delay in concerted anticipatory global action on adaptation and mitigation will miss a brief and rapidly closing window of...
Nairobi, 3 September 2021 - WHO, UNDP, UNEP and UNICEF have partnered to create a new compendium of 500 actions aimed at reducing death and diseases driven by environmental risk factors, the first such resource to unite this...
Most emissions have fallen in Western, Central, Eastern and South Eastern Europe since 2010 Hotspots remain in the Balkans and Central Asia, and air quality levels remain dangerous throughout region, but low-cost solutions are at...
This toolkit aims to inspire, mobilize and connect people action all over the world. Whether you are an individual acting on your own, or an organization aiming to catalyze action on the SDGs through your networks - you will find...
A study commissioned by the United Nations Environment Programme (UNEP) and released last week makes the economic case for reviving a major river catchment in South Africa’s KwaZulu-Natal province. The report focused on the...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 oC by making more specific commitments to transforming national food systems. Enhancing Nationally Determined Contributions (NDCs)...