The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report builds on recent and greater datasets and provides an update on the scale of food...
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Healthy wetlands offer economic opportunities, support jobs, and provide livelihoods, but they are being lost. Business as usual is not working. We need international partnerships to mobilise actors and scale finance and...
The negative impacts of the unsustainable global systems of production and consumption on climate, biodiversity and pollution have continued unabated. The linear take-make-throw away production and consumption systems that drive...
We kindly invite you to the 2nd EU-UN Annual Dialogue on Prevention, Stabilisation and Peacebuilding, to be held on 7-10 June 2022 in a hybrid format. While the event takes place at a difficult moment for international relations...
The report - Climate Change 2022: Impacts, Adaptation and Vulnerability - cites that "any further delay in concerted anticipatory global action on adaptation and mitigation will miss a brief and rapidly closing window of...
This toolkit aims to inspire, mobilize and connect people action all over the world. Whether you are an individual acting on your own, or an organization aiming to catalyze action on the SDGs through your networks - you will find...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
In 1945, world leaders gathered in San Francisco to sign the Charter of the United Nations, which gave birth to an organization that represented new hope for a world emerging from the horrors of the Second World War. Our founders...
Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 oC by making more specific commitments to transforming national food systems. Enhancing Nationally Determined Contributions (NDCs)...