The recently launched UNEP Annual Report for the year 2023 offers a sobering yet hopeful reflection on the state of our planet. Last year witnessed a troubling trend of broken records and broken promises. From soaring greenhouse...
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Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
The 2nd edition of Local Biodiversity Outlooks is a landmark collaborative piece of research and analysis which acts as a companion publication to Global Biodiversity Outlook. This edition of Local Biodiversity Outlooks is...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...