Summary of Project activities and achievments during the period of implementation (September 2017 - August 2019), including lessons learned and recommendations.
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PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
This document has been prepared by the Nutrition Advisory Service: Dominique Blariaux, Claire Chastre (team leader), Lola Gostelow, Lawrence Haddad, Cristina Lopriore, Yves Martin-Prével and Carlos Navarro-Colorado. The...
FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This brief provides general understanding of what DRR and resilience is, what it means for the agricultural sectors in the southern African context, and what may help to build resilient...
COOPI-OCHA-UNHABITAT/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO Sub regional Office for Disaster Risk...
COOPI- FAO/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the Food and Agriculture Organization FAO Subregional Office...
The GLOBAL VALUE toolkit provides knowledge, tools and resources for companies and other societal actors wishing to tackle the SDGs together with business. It is composed of six thematic sections representing the core outcomes of...
Programme Note for the High-level panel organised by the CTA and the UN-OHRLLS: "Enhancing resilience for food and nutrition security in small-island economies", taking place in the context of the IFPRI/2020 conference: “Building...
This is the second joint EU – Member States report on the implementation of EU food and nutrition security policy commitments. It presents an analysis of EU donors' alignment with the 6 priorities and examines two themes in...