Food & Nutrition Security

Moderated by Laura Gualdi

This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".

11 groups and 32 articles on Food & Nutrition Security. 2869 members interested in Food & Nutrition Security.

Articles on Food & Nutrition Security

January 20 2017 by Coordination Team
Developing the link between agriculture and tourism could be a significant opportunity for small island developing states. Already an expanding sector in several Pacific and Caribbean islands, agritourism can address a range of development challenges – among them low agricultural productivity, high food imports and loss of tourism revenue, poor public health and youth unemployment.
November 17 2016 by Coordination Team
The role of water, sanitation and hygiene (WASH) in tackling undernutrition has been on development and humanitarian professionals’ radar for more than two decades. Yet fully multi-sectoral approaches remain rare, despite undernutrition contributing to 860,000 preventable deaths a year in girls and boys under five. Ahead of World Toilet Day, marked each 19 November, experts and practitioners discuss how to turn this around by linking nutrition and WASH policies and implementation and overcoming barriers between sectors.
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November 4 2015 by Coordination Team
By 2050, the world’s farmers will have two billion more mouths to feed. Significant improvements to agricultural productivity are needed - particularly on the small farms of less than two hectares which produce nearly 70% of the world’s food. Supporting and promoting these smallholder farmers is increasingly urgent.
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October 16 2015 by Coordination Team
Securing nutritious food for the world’s growing population is essential to ensure health and quality of life. But beyond that, it can be a driver for development. It creates rural employment, which can reduce migration. It boosts education through better school attendance and concentration, which develops human capital and helps break the cycle of poverty. In addition, sustainable agriculture methods can combat climate change. Everything begins with food, and achieving these goals will require cooperation between governments, local authorities and private sector organisations.
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April 13 2015 by Coordination Team
Ending food crises requires immediate humanitarian assistance but also long-term support to limit future shortages. How to advance this ‘twin-track approach’ to nutrition was one of the main agenda items when the Executive Director of the World Food Programme (WFP), Ertharin Cousin, visited the European institutions in Brussels earlier this year.
Article relevant to the topics: Development Policy, Food & Nutrition Security
November 28 2014 by Coordination Team
What illicit trade is worth up to $23 billion each year, threatens the environment, food security and the economies of developing countries, and is now the subject of a special taskforce at INTERPOL? The answer is illegal, unreported and unregulated fishing (IUU).
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October 29 2014 by Coordination Team
Pastoralists can get a bad name. These semi-nomadic communities are sometimes portrayed as living an outmoded way of life, feuding and degrading the environment with their herd before moving to a new area. The reality is different. The European Commission supports pastoralism as one of the most efficient and ecologically friendly ways to draw value from arid and semi-arid land.
Article relevant to the topics: Food & Nutrition Security
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October 13 2014 by Coordination Team
Wherever you are in the world, beekeeping is a guaranteed source of income. The international market varies but in developing countries honey production remains a vital means of subsistence. It supports the environment too, but plummeting bee numbers now jeopardise food chains in developing and developed countries alike, and experts are scrambling to coordinate a response.  
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March 12 2014 by Coordination Team
Insects are rich in protein and ecologically sustainable to produce, so why are we reluctant to put them in our mouths? According to Marian Peters, chairperson of the Dutch Insect Breeders Association, the answer is partly cultural.
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February 3 2014 by Coordination Team
During the European Development Days 2013, there was a strong focus on youth, as the event welcomed for the first time 12 youth ambassadors from around the world, three of whom were 18 or under. Each ambassador was selected to attend a high-level auditorium session where they were encouraged to join the debate by asking questions and sharing their thoughts. To launch Youth Week, two ambassadors, Esther Eshiet and Restanti Waruwu, share their views with on health and nutrition, and how these should be addressed in the post-2015 agenda. 
Article relevant to the topics: Children & Youth , Food & Nutrition Security, Health
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Created by Laura Gualdi (527 members)

Food & Nutrition Security and Sustainable Agriculture

Blog posts

Posted February 13 2017 by Sarah Cummings
This issue No. 54 of ROSA News which arrived directly in your email inboxes includes the zoom article No women, no development, no dignity which...
Posted February 10 2017 by Sarah Cummings
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Posted February 1 2017 by Sarah Cummings
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